Frequently Asked Questions
Do you do online orders?
No. We do not. You like us? You either gotta deal with one of us on the phone or get in line. We are old fashioned and make no quips about it. Siamo della vecchia scuola, o ti piace o te lo metti nel...
Why is the wait so long for Pizza?
John is the only Pizzaiolo and pizza cooking time itself is around 15 minutes from splaying the dough to cooking. If you pair that with 50 people ordering at the same time, you'd say we're actually fast. max wait is 2 hours on peak nights but we try to get you your pie in 30-45 min. We are not a chain so be nice o Vaffanc***.
Where is your bread From?
Based on availability, we offer two breads: John's fresh pagnotta ITaliana (made with the same beautiful dough as our pizzza) and Fresh Baguettes from Farm to Market Kc.
Do you deliver?
Do pigs fly? No, we are too busy making you delicious food to be driving around the Metro. Come in and join the crazy.
Can I purchase whole trays or tiramisú, lasagna, or pasta dishes?
Please do! We love large orders BUT we ask that you order at least 24 hours in advance on weekdays and 48 hours in advance on weekends. During Holidays, our orders begin the month prior.